Proboscidea louisianica

Proboscidea louisianica is a species of flowering plant in the family Martyniaceae. Its true native range is unclear, but probably includes parts of the southwestern United States and Mexico in North America. It occurs in other areas, including other regions in North America, Europe, Australia, and South Africa, as an introduced species. It is the most widely distributed species in its family. Common names it shares with other Proboscidea species include devil's claw and unicorn-plant.Names more specific to the species include common devil's claw, ram's horn, aphid trap,Louisiana unicorn-plant, purple-flower devil's claw, goat's head, and elephant tusks.

The plant is an annual herb with spreading stems up to about 80 centimeters long. The oppositely arranged leaves have blades up to 30 centimeters wide. The herbage is coated in glandular hairs carrying tiny oil droplets, making the plant feel oily to the touch and giving it a strong scent. The essential oil vaporizes into the air, and gives the landscape a "distinct acrid odor". The lobed flower corolla is lavender,"purple-cream", yellowish with purple spots, or "dull white to somewhat pinkish purple" with yellowish nectar guides and with or without purple blotches. One plant can produce up to 80 fruits.

The fruit is a dehiscent capsule up to 10 centimeters long with a long, narrow, curving beak. As the fruit dries and the flesh falls away, the hard beak splits into two horns. The horns can be up to 30 centimeters long. The fruit can contain black or white seeds; white-seeded plants are more common in cultivation. The seeds can be over 43% oil.

The young green fruits are edible and can be pickled. The seeds were used as food by Native Americans.

Like those of other Proboscidea species, the dry fruits were very useful in Native American basketry. The dry horns could be incorporated into the baskets to form patterns, or used as sewing implements. They provided a black dye, especially when mixed with ash. Use of this species in basketry has been recorded among the Hopi, Apache, Havasupai, and Kawaiisu. The Tohono O'odham domesticated the species and used the dark dry fruit for the black-colored patterning in basketry designs. Many other groups probably cultivated and used it, but records of use rarely distinguish between the particular Proboscidea species utilized.