Aster scaber is a perennial plant that thrives in the dry mountain ranges of Korea. It is known for its distinctive odor and taste, and is frequently used in cuisine. Known among locals for its medicinal use, studies show it contains many beneficial compounds. It is also commonly referred to as 'Chamchwi' or 'Chwinamul' by the Korean locals.
Aster scaber is native to Eurasia, which includes eastern Russia, China, Japan, and Korea. It is actively cultivated in temperate regions of Korea for varying uses.
Aster scaber is found in woods and thickets. Low hills and mountains frequently harbor its growth. Forest clearings and warm temperate areas suit it well. Moist soil and full sun conditions are ideal for A. scaber Thunb. It can be cultivated in lightly sandy, loamy, or clay soils. Adequately drained soil is needed. It cannot grow in the shade.
Aster scaber grows up to 1.2 meters (4 ft). Its stems stand tall. Its hermaphrodite flowers bloom between August to October. Its seeds ripen between September to November. Insect pollinators such as bees and flies aid pollen exchange. It is capable of self-fertilization. The palmate venation leaves are green and Cordate-shaped. Its edges are serrated; jagged and resemble saw blades. Trichome can be found all over its surface.
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