Native to Central America and Northern South America, E. oxypetalum blooms rarely and only at night and the flower wilts before dawn.
In 1909, C. A. Purpus collected a slightly different type in St. Ana, Orizaba, Mexico. It has carmine red outer petals and the flowers have an unpleasant smell, rather than being fragrant. It was originally named Phyllocactus purpusii, but does probably not deserve any botanical recognition.
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An easily cultivated, fast growing Epiphyllum. It flowers in late spring or early summer; large specimens can produce several crops of flowers in a season. This is the most commonly grown of the Epiphyllum species.
Stems erect, ascending, scandent or sprawling, profusely branched, primary stems terete, to 2–6 m long, flattened laterally, ligneous at base, secondary stems flat, elliptic-acuminate, to 30 cm x 10–12 cm, thin; margins shallowly to deeply crenate and ± undulate. Flowers produced from flattened portions, to 30 cm long, 12–17 cm wide, nocturnal, very fragrant.
The principal odor component in the aroma is benzyl salicylate; pericarpel nude, slightly angled, green, bracteoles short; receptacle 13–20 cm long, 1 cm thick, brownish, arching, bracteoles narrow, ca 10 mm long; outer tepals linear, acute, 8–10 cm long reddish to amber; inner tepals oblanceolate to oblong, acuminate, to 8–10 cm long and 2,5 cm wide, whitish; stamens greenish white or white, slender and weak; style greenish white or white, 4 mm thick, as long as inner tepals, lobes many, pale yellow or white. Fruit oblong, 12 x 8 cm, purplish red, angled.
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