Monstera deliciosa, the Fruit Salad Plant, is a species of flowering plant native to tropical rainforests of southern Mexico, south to Colombia. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands. It is also widely grown from ornamental uses in many subtropical countries around the world. 
Aerial roots: This species has aerial roots which are there to support the plant growing. These roots which hang from a stem have to be pushed into the compost and they can be placed on a moss stick (plastic tube with netting filled with peat), if you wish the plant to grow very tall.
How it looks: The monstera deliciosa is primarily grown indoors for the lush green and glossy leaves. Each heart shaped leaf that appears starts of as a full leaf and then begins to form it's slits. These leaves will grow whilst the plant is very young and only a matter of a few inches tall, although they do not produce the slits until it matures more. This species looks similar to a palm tree.
Flowering and fruit: The cheese plant does flower in it's natural habitat or somewhere that mimics it's natural habit very well. It's very rare to see them flower indoors. These flowers are a whitish colored spathe type with a spadix in the center.
The fruit which looks similar to a sweetcorn cone (in shape) are produced after the the flowers have fully bloomed. There is a specific way of knowing these are ready to be eaten, and if they're eaten before they become ripe enough it has been said they can cause mouth irritation. The name deliciosa comes from the fruit being known as tasting delicious. It is also nicknamed the fruit that is a cross between the banana and the pineapple.
Temperature: Temperatures between 65-80 ºF (18-27 ºC) are ideal. Lower than 65ºF (18Cº) will slow down this plants growth and below 50ºF (10ºC) will stop growth.
Light: A fairly bright room or bright with plenty of shade is best. Direct sunlight will damage the leaves and not enough light can slow growth down. Best planted under, or near trees in slightly humid conditions.
If grown in full sun, make sure that the plant receives alot of water and the plant should be a year old. Seedlings tend to yellow in full sun.
Watering: Between watering times allow the soil to become dry to the touch within the top couple of inches or so of soil.
Soil: A peat based potting soil mix with perlite or sand is ideal. However, the plant grows well in many kinds of soil including clay soil which is commonly found in the tropics.
Propagation: Propagate from a mature stem tip cuttings during summer below an aerial root at the node. Place the stem cutting about 1 or 2 inches deep in moist potting soil and water moderately. It should begin rooting within the first couple of weeks or so.
Displaying and growing: These look fantastic in large rooms, hallways, within offices and anywhere else that can cater for their size and caring needs. To grow them tall they will have to be trained, which is fairly easy when using a moss stick. If you don’t have the time or materials to make a moss pole you can purchase them online or in garden stores which is probably a cheaper method. In the wild this plant grows by climbing (climbing shrub) trees (epiphyte) so it gains it's support and moisture from them - which a moss pole is used to imitate.
Monstera deliciosa is commonly grown for interior decoration in public buildings and as a houseplant. It grows best between the temperatures of 20–30 °C (68–86 °F) and requires high humidity and shade. Growth ceases below 10 °C (50 °F) and it is killed by frost. In the coastal zones of Sicily, especially in the Palermo area, where it is called "zampa di leone" ("lion's paw"), it is often cultivated outdoors. In ideal conditions it flowers about three years after it is planted. Flowering is rare when grown indoors. The plant can be propagated by taking cuttings of a mature plant or by air layering.
Monstera deliciosa and the cultivar 'Variegata' have gained the Royal Horticultural Society's Award of Garden Merit.
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