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Although it is sometimes called R. elata, the conserved name R. regia is now the correct name for the species. Populations in Cuba and Florida were long seen as separate species, but are now considered to belong to a single species.
Best known as an ornamental, R. regia is also used as a source of thatch, construction timber, and as a medicinal plant. The fruit is eaten by birds and bats (which disperse the seeds) and fed to livestock. Its flowers are visited by birds and bats, and it serves as a roosting site and food source for a variety of animals. Roystonea regia is the national tree of Cuba, and has a religious role both in SanterĂa and Christianity, where it is used in Palm Sunday observances.
The trunk is stout, very smooth and grey-white in colour with a characteristic bulge below a distinctive green crownshaft. Trees have about 15 leaves which can be up to 4 m (13 ft) long. The flowers are white with pinkish anthers. The fruit are spheroid to ellipsoid in shape, 8.9–15 millimetres (0.35–0.59 in) long and 7–10.9 mm (0.28–0.43 in) wide. They are green when immature, turning red and eventually purplish-black as they mature.
Root nodules containing Rhizobium bacteria have been found on R. regia trees in India. The presence of rhizobia-containing root nodules is usually associated with nitrogen fixation in legumes; this was the first record of root nodules in a monocotyledonous tree.
Further evidence of nitrogen fixation was provided by the presence of nitrogenase (an enzyme used in nitrogen fixation) and leghaemoglobin, a compound which allows nitrogenase to function by reducing the oxygen concentration in the root nodule. In addition to evidence of nitrogen fixation, the nodules were also found to be producing indole acetic acid, an important plant hormone.
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