Sedum reflexum or Sedum rupestre, also known as reflexed stonecrop, Jenny's stonecrop, blue stonecrop, stone orpine and prick-madam, is a species of perennial succulent plant of the genus Sedum, native to northern, central, and southwestern Europe.
The Sedum reflexum plants are typically up to 10 cm high, with sprawling stems and stiff foliage resembling spruce branches, with softer tissue. The leaves are frequently blue-gray to gray but range to light greens and yellows; the flowers are yellow. Like most other Sedum species, it has a prostrate, spreading habit.
Sedum reflexum is a popular ornamental plant, grown in gardens, containers, and as houseplants. It is drought-tolerant. There are named cultivars with variegated (multi-colored) leaves.
This sedum is prone to fasciation (cristate forms), which produces attractive cactus-like forms, with irregular curves. However it reverts easily, so all normal offshoots need to be removed quickly to maintain the cristate form.
S. reflexum is occasionally used as a salad leaf or herb in Europe, including the United Kingdom. It is said to have a slightly astringent or sour taste.
Friday, February 17, 2017
Wednesday, February 15, 2017
Sedum acre
Sedum acre, commonly known as the goldmoss stonecrop, mossy stonecrop, goldmoss sedum, biting stonecrop, and wallpepper, is a perennial flowering plant in the family Crassulaceae. It is native to Europe, but also naturalised in North America, Japan and New Zealand.
Biting stonecrop is a tufted perennial herb that forms mat-like stands some 5 to 12 cm (2 to 5 in) tall. Much of the year the stems are short, semi prostrate and densely clad in leaves. At the flowering time in June and July, the stems lengthen and are erect, somewhat limp and often pinkish-brown with the leaves further apart. The leaves are alternate, fleshy and shortly cylindrical with a rounded tip. They are also sometimes tinged with red. The starry flowers form a three to six-flowered cyme. The calyx has five fleshy sepals fused at the base, the corolla consists of five regular bright yellow petals, there are ten stamens, a separate gynoecium and five pistils. The fruit is five united, many-seeded follicles. The leaves contain an acrid fluid that can cause skin rashes.
Biting stonecrop is a low-growing plant that cannot compete with more vigorous, fast-growing species. It is specially adapted for growing on thin dry soils and can be found on shingle, beaches, drystone walls, dry banks, seashore rocks, roadside verges, wasteland and in sandy meadows near the sea.
Biting stonecrop is a tufted perennial herb that forms mat-like stands some 5 to 12 cm (2 to 5 in) tall. Much of the year the stems are short, semi prostrate and densely clad in leaves. At the flowering time in June and July, the stems lengthen and are erect, somewhat limp and often pinkish-brown with the leaves further apart. The leaves are alternate, fleshy and shortly cylindrical with a rounded tip. They are also sometimes tinged with red. The starry flowers form a three to six-flowered cyme. The calyx has five fleshy sepals fused at the base, the corolla consists of five regular bright yellow petals, there are ten stamens, a separate gynoecium and five pistils. The fruit is five united, many-seeded follicles. The leaves contain an acrid fluid that can cause skin rashes.
Biting stonecrop is a low-growing plant that cannot compete with more vigorous, fast-growing species. It is specially adapted for growing on thin dry soils and can be found on shingle, beaches, drystone walls, dry banks, seashore rocks, roadside verges, wasteland and in sandy meadows near the sea.
Saturday, February 4, 2017
Pinguicula primuliflora
Pinguicula primuliflora ( /ˌpɪˈŋgwɪkjələ ˌpɹɪmjʊləˈfloːɹə/ ), commonly known as the southern butterwort or primrose butterwort, is a species of carnivorous plant belonging to the genus Pinguicula. It is native to the southeastern United States. The typical variety forms a white flower in blooming. Like other butterworts, it has sticky adhesive leaves which attract, capture and digest arthropod prey in order to supply the plant with nutrients such as nitrogen not found in the nutrient poor, acidic soil that it grows in. Its name derives from the fact it is usually the first one to flower in the spring.
Like all Pinguicula, the roots are undeveloped, and are mainly used to absorb water and anchor the plant, nutrients are absorbed through carnivory.
Pinguicula primuliflora, like all members of the family Lentibulariaceae, is carnivorous. Their leaves are covered with tiny hairs which secrete a mucilagenous liquid. This gives the leaves a wet appearance and is believed to attract insects in search of water. As soon as an insect lands on the leaves, it becomes ensnared in the mucilage; as it struggles, it gathers more of the liquid on it. The plant responds by secreting digestive enzymes that dissolve and digest the insides of the prey, creating a nutrient soup which the plant then absorbs. The leaves of P. primuliflora are green.
Cultivation
Pinguicula primuliflora is an ideal beginners first butterwort in cultivation. It is typically easy to grow, and does not require high humidity, nor extremely intense lighting to flower and create sticky, carnivorous leaves. It can be propagated by selfing, or, more effectively, through cross pollination with another plant. P. primuliflora has known to be quite the weed in cultivation, it is not unusual to find many shoots coming out from the plant, which can eventually take over the pot and may need maintenance. P. primuliflora requires the basics of any carnivorous plant; it needs poor, acidic soil, such as 50/50 peat moss and perlite or horticultural sand mix, or pure sphagnum peat moss mix, with no potting soil or fertilizer. P. primuliflora, along with some other butterworts, can be grown in a tray of standing water to increase humidity and maintain soil moisture.
Like all Pinguicula, the roots are undeveloped, and are mainly used to absorb water and anchor the plant, nutrients are absorbed through carnivory.
Pinguicula primuliflora, like all members of the family Lentibulariaceae, is carnivorous. Their leaves are covered with tiny hairs which secrete a mucilagenous liquid. This gives the leaves a wet appearance and is believed to attract insects in search of water. As soon as an insect lands on the leaves, it becomes ensnared in the mucilage; as it struggles, it gathers more of the liquid on it. The plant responds by secreting digestive enzymes that dissolve and digest the insides of the prey, creating a nutrient soup which the plant then absorbs. The leaves of P. primuliflora are green.
Cultivation
Pinguicula primuliflora is an ideal beginners first butterwort in cultivation. It is typically easy to grow, and does not require high humidity, nor extremely intense lighting to flower and create sticky, carnivorous leaves. It can be propagated by selfing, or, more effectively, through cross pollination with another plant. P. primuliflora has known to be quite the weed in cultivation, it is not unusual to find many shoots coming out from the plant, which can eventually take over the pot and may need maintenance. P. primuliflora requires the basics of any carnivorous plant; it needs poor, acidic soil, such as 50/50 peat moss and perlite or horticultural sand mix, or pure sphagnum peat moss mix, with no potting soil or fertilizer. P. primuliflora, along with some other butterworts, can be grown in a tray of standing water to increase humidity and maintain soil moisture.
Convolvulus arvensis
The leaves are spirally arranged, linear to arrowhead-shaped, 2–5 cm long and alternate, with a 1–3 cm petiole. The flowers are trumpet-shaped, 1-2.5 cm diameter, white or pale pink, with five slightly darker pink radial stripes. Flowering occurs in the mid-summer, when white to pale pink, funnel-shaped flowers develop. Flowers are approximately 0.75-1 in. (1.9-2.5 cm) across and are subtended by small bracts. Fruit are light brown, rounded and 1/8 in. (0.3 cm) wide. Each fruit contains 2 seeds that are eaten by birds and can remain viable in the soil for decades.
Although it produces attractive flowers, it is often unwelcome in gardens as a nuisance weed due to its rapid growth and choking of cultivated plants. It was most likely introduced into North America as a contaminant in crop seed as early as 1739, as an invasive species. Plants typically inhabit roadsides, grasslands and also along streams. Its dense mats invade agricultural fields and reduce crop yields; it is estimated that crop losses due to this plant in the United States exceeded US$377 million in the year 1998 alone.
In one of the tales collected by Jacob and Wilhelm Grimm, Our Lady's Little Glass, this flower is used by Our Lady to drink wine with when she helps free a wagoner's cart. The story goes on to say that "the little flower is still always called Our Lady's Little Glass."
Ecological Impacts
Field bindweed intertwines and topples native species. It competes with other species for sunlight, moisture and nutrients. It poses threats to restoration efforts and riparian corridors by choking out grasses and forbs. It can decrease habitat biodiversity. It is one of the most serious weeds of agricultural fields in temperate regions of the world.
Although it produces attractive flowers, it is often unwelcome in gardens as a nuisance weed due to its rapid growth and choking of cultivated plants. It was most likely introduced into North America as a contaminant in crop seed as early as 1739, as an invasive species. Plants typically inhabit roadsides, grasslands and also along streams. Its dense mats invade agricultural fields and reduce crop yields; it is estimated that crop losses due to this plant in the United States exceeded US$377 million in the year 1998 alone.
In one of the tales collected by Jacob and Wilhelm Grimm, Our Lady's Little Glass, this flower is used by Our Lady to drink wine with when she helps free a wagoner's cart. The story goes on to say that "the little flower is still always called Our Lady's Little Glass."
Ecological Impacts
Field bindweed intertwines and topples native species. It competes with other species for sunlight, moisture and nutrients. It poses threats to restoration efforts and riparian corridors by choking out grasses and forbs. It can decrease habitat biodiversity. It is one of the most serious weeds of agricultural fields in temperate regions of the world.
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